This is at a restaurant. Someone paid money for cheese and raw onion on bread. What are we doing here?
Probably drinking first and eating secondarily
There’s not enough booze in the world to make me rawdog an onion like this.
Raw onion on a deli sandwich is great, but maybe not quite so much...
Vidalia Onion is good this thick, but usually only in a burger. It’s a very sweet variety, though the sweetness and flavor have declined as it’s become more available I feel. At least where I buy them.
Funny. We Iranians almost always eat raw onions alongside food, but everyone in the west seems to hate them unless it's dripping with 6 liters of frying oil
I think if you tried the onions we have available to us, you'd understand.
You say that now but that sounds exactly like every fucker I've ever heard with a hangover saying "Jaysus, Mary and Joseph and all his carpenter friends I'm never touching a pint again."
As my father used to say "hunger is good sauce".
Four pints in and no dinner I'd gobble that down. GOBBLE IT. Best sandwich I've ever had at that point I'd wager.
This is the truth.
As my father used to say “hunger is good sauce”.
I went camping with my dad up in Canada in early April. Completely snuggled down in my sleeping bag, hiding from the creeping cold, it was the best sleep I've had in my life. That morning I got up and had starbucks instant coffee (no cream or sugar) heated on a pot over the campfire, and a can of Hormel corned beef hash from the same fire. That was the best coffee and best breakfast ever. I'd freeze for a other night to replicate that feeling. I don't think it comes entirely from misery though, I think it comes from the inability to have anything else. The nearest town was hours away, and so that cheap coffee and canned hash was literally the best food available. There was nothing else to have, so there was nothing else to want.
Pubs aren't restaurants. If your pub has menus on the table after 7pm it's not a pub. It might be a bar, depends how much they're persuading people a pint of shite lager should cost.
That fat slice of onion looks brutal af.
You misspelled "delicious."
No they didn't.
You must've hated spelling bees as a kid
Maybe they did hate spelling 'bees', but I bet they loves spelling 'delicious'!
Looks drier than Ben Shaprio's wife. Jesus Christ, man... Couldn't you lube it up with some condiments or something? This criminal act you call a sandwich should come with a choking hazard label.
I'm absolutely going to steal and search for a reason to use that first line
It is you who do not see...
The onion is the lube, the onion is life.
They're doing it for the gains.
Even if you did though you could spice this up cut up the onions fry them up a little bit melt that cheese and that bread on a pan. boom! you got a nice grilled cheese with some grilled onions
Raw onion is better than fried onion(I may be alone in this though). I do agree with melting the cheese, or just add more too it. This is a travesty.
ITs A MeLt [insert spongebob chicken meme here]
Europe: "terrorized and colonized the world to get spices" Also Europe: "serves up absolute disgusting food like this"
What the fuck was it all for?!?!
British Empire: Steals all the worlds spices
Also British Empire: Refuses to use any of them
I see nothing wrong with this.
Oi u wot m8
Jus a sammich, innit?
Just the good people of the Blur Boar Pub doing god's work, steadily battling shrinkflation one cob at a time. https://www.leicestermercury.co.uk/news/leicester-news/leicester-pub-goes-viral-gargantuan-9596401
"A Leicester city centre pub has gone viral online on account of its humongous cheese and onion cobs. The manager of The Blue Boar pub on Millstone Lane, Jo Kearley, said they get comments “every single day” on their gargantuan size, but admits that they can’t now start making them smaller. She said: “We don’t want to be labelled with the whole ‘shrinkflation’ thing. Our sort-of saying is that we aren’t ‘just a cob shop’, we also sell beer.”
My ancestors trail recipes are more varied than this, and half of them are just normal foods with chili poured over it. Why are you like this England actual cavemen had more varried foods, at least chop up the onion a bit more and grill the whole thing.
that looks amazing, imma make one tonight
But with red onion.
omfg I forgot that I was gonna do this and I didn't go the the heb
also, red onion is good, yellow onion is good, white onion is good, all different but all good.
No one was putting that much cheese on a ploughman's during the war.
My life is somewhat like the cheese section of a European supermarket. One half is moldy and the other half is not affordable for me.
I dunno... that looks like a nice simple sandwich.
3am munchies joined the chat
"americans have no sense of taste"
A bowel contraction sandwich. Thick cut. Kills men over 50. I salute you.
This picture disgusts me so much that I desperately wish I could never see it again.
Onion a little thick but fine I'll give you that but the cheese??? Good Lord man!
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