This is basically the lentil flat bread, https://www.youtube.com/watch?v=RZTjR5OKBO8&ab_channel=FoodWishes I add more seasonings like cilantro, some paprika, or powdered onion and garlic. It isn't something that is good the next day.

Thanks. As long as you give it time to cook and really soften the veggies. I only had 1 cup of lentils so I was half a cup short, but 🤷‍♂️.

Thanks, first go at this recipe, trying to figure it out.

For those who said this is a wasteful recipe... that is the skin and tendons removed. It's not much really and no meat is removed.

A few years back I made a molasses buckwheat loaf. I was surprised how much my kids loved it. It was a dense bread full of flavour. Going to have to make that again soon. Definately a cooler weather bread I think.

I kinda fell off the Lemmy wagon for a bit... I made this around the holidays, it was torn into pretty quickly and didn't snap more pictures

Sometimes I say sando, sammy is my standard slang for sandwich.