Made some lentil crunch wrap supremes this past week. They turned out amazing 
I will be making these a few times this spring and summer.
Recipe?
I sauteed finely diced onion, red peppers, mushrooms and garlic let it cool before adding them to brown lentils. Then I added taco seasoning, a little light soy, ketchup and blended oats then mash em. I toast the corn tortillas so they are crunchy. Assembly.
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