New bridge syndrome. New bridges are exciting, less cruft to work through, and you get a ribbon cutting ceremony. Fixing pot holes is expected and you make drivers mad shutting lanes down.

That said, volunteers that are up to it, bug fixes (and creating good bug reports too) and documenting code is generally seen very appreciatly by code maintainers, but for users of unpaid for FOSS products, you're going to get bugs and people will fix them when they feel like it.

If users want bug fixes in a certain time frame they need to pay somebody for SLA to fix bugs.

People need to be educated better on it, expected to be better, etc

Man, that is both a huge list (I didn't even think about state mushrooms for example) and also surprising to see some states have none! You're right great heat start for a list.

Down to the city! Gotta order some from down there now!

I'm so glad cheese curds are more popular then they were, they're great! I haven't had any fresh in Wisconsin but I bet they know how to make them best!

I know, I was thinking just ingredients from each state, but all the different forms people have recommended makes me think you could take these ingredients and make a bunch of different styles of meals like you were saying.

To add to your list from others on here and some I thought of. Burritos, tacos, pasties, hotpots, stir fries, burgers, pho, sushi rolls, etc, because we have such a diversity of people here!

Oh man, bbq, there was a restaurant that did that well in Virginia that let you taste different styles of bbq sauce and seasonings from across the country. It was awesome! For NC are you talking about their sauce that doesn't have tomato is much stronger viniger flavor for it? Another interesting bbq is Alabama white bbq sauce which also forgoes tomato base and instead has a mayo and horseradish base!

All great! A seasoning should be super versatile in different recipes (I know people who would old bay on litterally anything too, so it probably would be the first time if it seemed weird).

Interesting what makes Connecticut pizza stand out to you?

These snozz berries taste like snozz berries

Honestly I feel like a couple burritos could cover a lot of ingredients from places!

Man a couple states come to mind, which one do you think would have the best?

Salt fish, and corn meal seem super versatile options!

Callaloo seems really interesting, but it is new to me, what plant(s) would you say would be the most best from the Virgin Islands for it? (If that question even makes sense, my ddg searches tell different places have different sources).