[-] burntbacon@discuss.tchncs.de 1 points 3 weeks ago

Only with your consent.

Because otherwise the cops get called when I get that good hit in.

[-] burntbacon@discuss.tchncs.de 1 points 3 weeks ago

"Sounds like a problem for someone else to solve"

-coprophiliac enablers everywhere

[-] burntbacon@discuss.tchncs.de 1 points 3 weeks ago

You might be mashing it in your memories with the super crispy / sugar coated / super thin waffle cones you get at something like a creamery store in an outlet mall? Those would snap like a crisp chip with a book dropped on it if you dropped them.

[-] burntbacon@discuss.tchncs.de 1 points 3 weeks ago

You're gay and canadian? Notice me, senpai!

>.>

<.<

You did drop the t to a glottal stop in your last glass of water, though, just saying! :P

[-] burntbacon@discuss.tchncs.de 0 points 4 weeks ago

Isn't that cheddar? Or whatever the european continent version is? The name of the cheese changes depending on whether they cover the cheese with cheesecloth, burlap, plastic/wax, or bared before leaving it in a cave? https://culturecheesemag.com/recipes/diy/age-appropriate-make-cheese-cave/ or https://www.dailymail.co.uk/news/article-2337837/The-cheese-cave-Damp-conditions-Welsh-countryside-ideal-place-store-maturing-cheddars.html

If I remember correctly, most of the modern aging processes try to mimic natural caves, since we just don't have enough of the real thing to age all of our cheese.

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burntbacon

joined 1 month ago