"Sounds like a problem for someone else to solve"
-coprophiliac enablers everywhere
"Sounds like a problem for someone else to solve"
-coprophiliac enablers everywhere
You might be mashing it in your memories with the super crispy / sugar coated / super thin waffle cones you get at something like a creamery store in an outlet mall? Those would snap like a crisp chip with a book dropped on it if you dropped them.
You're gay and canadian? Notice me, senpai!
>.>
<.<
You did drop the t to a glottal stop in your last glass of water, though, just saying! :P
Isn't that cheddar? Or whatever the european continent version is? The name of the cheese changes depending on whether they cover the cheese with cheesecloth, burlap, plastic/wax, or bared before leaving it in a cave? https://culturecheesemag.com/recipes/diy/age-appropriate-make-cheese-cave/ or https://www.dailymail.co.uk/news/article-2337837/The-cheese-cave-Damp-conditions-Welsh-countryside-ideal-place-store-maturing-cheddars.html
If I remember correctly, most of the modern aging processes try to mimic natural caves, since we just don't have enough of the real thing to age all of our cheese.
Only with your consent.
Because otherwise the cops get called when I get that good hit in.