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We have ways of making you talk
(lemmy.world)
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this post was submitted on 08 Dec 2024
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We have the turtle warmie. Kiddo calls it 'warm turtle'. I will never feel ok microwaving a turtle
What about doing it sous vide?
This suffocated the turtle
But how was the taste?
Like slightly fishy chicken, with a hint of polyethylene.
Apart from the last part, that is how I have described the taste of alligator meat to people before.