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I hate cast iron so I am in favour of this.
(lemmy.world)
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this post was submitted on 22 Dec 2024
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Scrub it clean with soap, then put the pan on a burner to heat dry it. At the end, rub a very thin layer of fat on it. I use clarified butter. It's a cumulative process, you won't see all the benefits of nonstick all at once.
That butter is going rancid on the surface.