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this post was submitted on 04 Jan 2025
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It's not just the US that has bland restaurants and/or is afraid of spice.
I've been to restaurants in the Czech Republic, Germany, Poland, Austria, and Bulgaria.
I'm sure there are places that spice things up more and some of the restaurants were really good, but some were also some of the most bland food I've had at a restaurant.
It's the same thing in the US; there are places that won't put any spice on and there are places that will leave you crying the food is so hot and everything in-between.
Also every "Mexican" food dish I've had in Europe has just been bad. Y'all are doing it wrong.
Spicy food does not mean good food or more interesting food, eastern European food is almost never spicy but it's almost always really good and hardly bland as most westerners would cower in fear at the sight of some marinated fish or some such.
I used to live in Japan, and let me tell you, a lot of typical Japanese cooking is unexpectedly quite lightly seasoned. I don't mean all food, but especially common things like rice and fish dishes.
It lets you taste the food itself more than the seasoning. If you start with good ingredients, you don't need to dress it up as much.
You should check out Korea or China for much better food, though. Japanese food isn't bad but it is terribly boring. Even most of the interesting Japanese dishes have Chinese origins.
Nah, Japanese food is definitely better to my taste. Korea has kimchi but idk what else is even notable. Chinese food is trash.
Bulgogi, Kimbap, Tteokbokki, Jjajangmyeon and so many more good Korean dishes.
If your opinion of Chinese food is based on takeout, I can promise you haven't had real Chinese food.
So your saying your bad at choosing restaurants π
First time I hear this stereotype lol, I've only ever heard it about European countries (basically all of them that don't border the Mediterranean)
We never said the US was afraid of spice. We said they think butter is a spice
Butter IS a spice and it is delicious. π
The three spices of the US - butter, sugar, and high fructose corn syrup