this picture raises so many questions
why is it in the middle of a corner, why is the box tilted so weird, why aren't they refrigerated, why are they in 15 packs, why is it ägg, how do you pronounce ägg, what is happening??
for the same reason a kitchen island is in the middle of a corner
it's a pallet of eggs, someone dropped it there with a jig
it seems one side of the corner has a barrier, the pallet attemps to complete it and prevent people from going that way (a cash register might be there). Or the person dropping it wasn't careful
only bleached eggs need a fridge, most of the world doesn't bleach their eggs so they can stay on the counter.
why not 15? Base 12 makes sense because it's a highly divisible number (1/2/3/4/6/12) so a lot of stuff are dozens or half a dozens, but there's no reason eggs need to be. It likely has to do with "the packing problem" which is a difficult math problem of how to shape stuff so you fit the most in a truck load
other countries have other languages, and even sometimes completely different alphabets that resemble or share the same roots as English
They aren't refrigerated because eggs naturally have a coating on them that protects them from spoiling due to exposure. In the US we wash it off in an effort to get things like salmonella off the shells, instead of regulate farm side safety measures
And no, that’s not just because I’m an American and love refrigeration. I’ve stayed in Mexico for extended periods and they do the same shit where eggs are left out at the stores.
And every time I’m down there, I play Russian roulette with fucking eggs. Making hotcakes? Crack every egg into a seperate bowl one at a time before adding to the batter, because 1 in 10 are fucking rancid. Making breakfast? Cook eggs one at a time because, again, it’s rancid egg roulette and I’d rather not throw out 2 perfectly good eggs because one is totally fucked.
And yes I know the trick of checking if they float in water, but that means I also have to waste water in a desert. I’d rather just use a separate bowl.
Just because you don’t have to refrigerate something right away doesn’t mean you shouldn’t. My eggs in America last for weeks in the fridge, and I never have to worry about ruining an entire cake or dish because I cracked a bomb of rancid shit into it.
Exactly. I only recently started experiencing rotten eggs and it's mostly because I have them at home and forget they exist and 3 months later I go and try and they are bad.
Smaller stores some times place box shelfs like that do to low amount of wall space and regular spalce.
Why the tilt sometimes do to space issues, sometimes someone moved it or the staff was in a hurry.
Why 15 , we also have 6,10,12,20 and 24, never really reflected on that.
Why are your eggs refrigerated?
Fun fact even though stores don't keep the eggs in the refrigerator most people do when we get home. I don't know why that is, either way on the matter.
How to pronounce ägg like egg but with ai from air instead of e.
What is happening eggs on sale at a relative normal price at a normal store.
Also, are you really confused why a language with common roots with English has similar but different spelling? Did you know that we call children Barn (see bairn) or the old word for window is Vindöga ?
A newer loan word is Tejp for tape, and in my car I have a radio. Garage is the same word, but weather and väder are just almost
this picture raises so many questions
why is it in the middle of a corner, why is the box tilted so weird, why aren't they refrigerated, why are they in 15 packs, why is it ägg, how do you pronounce ägg, what is happening??
Eggs don't have to be refrigerated unless the shells have been cleaned
Those are some pretty easy to answer questions?
They aren't refrigerated because eggs naturally have a coating on them that protects them from spoiling due to exposure. In the US we wash it off in an effort to get things like salmonella off the shells, instead of regulate farm side safety measures
That sounds awesome! I definitely vote for clean, refrigerated eggs.
Why tho? Over here they don't need refrigeration, keep longer, and are still salmonella-free. Really unproblematic to eat them raw as well.
Europe doesn't refridgerate eggs, you don't have to when you don't wash them. It's somewhere accessible because it is a sale for them.
People say this, but I still don’t believe it.
And no, that’s not just because I’m an American and love refrigeration. I’ve stayed in Mexico for extended periods and they do the same shit where eggs are left out at the stores.
And every time I’m down there, I play Russian roulette with fucking eggs. Making hotcakes? Crack every egg into a seperate bowl one at a time before adding to the batter, because 1 in 10 are fucking rancid. Making breakfast? Cook eggs one at a time because, again, it’s rancid egg roulette and I’d rather not throw out 2 perfectly good eggs because one is totally fucked.
And yes I know the trick of checking if they float in water, but that means I also have to waste water in a desert. I’d rather just use a separate bowl.
Just because you don’t have to refrigerate something right away doesn’t mean you shouldn’t. My eggs in America last for weeks in the fridge, and I never have to worry about ruining an entire cake or dish because I cracked a bomb of rancid shit into it.
My eggs in Europe last for weeks without refridgirating them. I never cracked a rancid egg in my life. They're all fresh and "work as intended".
Don't know about Mexico, but i've never had a rotten egg in a fresh carton in Switzerland.
I start doing the swim test when my eggs are 2 weeks over the indicated minimum shelf life, and they are usually only standing up, not swimming yet.
Exactly. I only recently started experiencing rotten eggs and it's mostly because I have them at home and forget they exist and 3 months later I go and try and they are bad.
Smaller stores some times place box shelfs like that do to low amount of wall space and regular spalce.
Why the tilt sometimes do to space issues, sometimes someone moved it or the staff was in a hurry.
Why 15 , we also have 6,10,12,20 and 24, never really reflected on that.
Why are your eggs refrigerated?
Fun fact even though stores don't keep the eggs in the refrigerator most people do when we get home. I don't know why that is, either way on the matter.
How to pronounce ägg like egg but with ai from air instead of e.
What is happening eggs on sale at a relative normal price at a normal store.
Thanks, you just made me realise I used the same vowel in "air" and "egg" and it makes me uncomfortable.
We do the same re: fridge in Australia, although stores are increasingly moving them to fridges recently.
My speculation is supermarkets maximise for cost, homes maximise for longevity.
Alternatively, homes tend to get hotter than supermarkets.
Do you do the same with the word leg? This is typical in Ohio or another part of Midwest US.
I say egg. People in Ohio say ayyyg and layyyg, drawing out the vowel. Do you do this as well?
I'm sorry for that, then I can't really help to much with the pronunciation.
My mum has the same theory about temperature, makes some sense I haven't really noticed but I also haven't measured it.
Intresting that Australia dose the same.
Because of differing standards of bacteria
https://www.businessinsider.com/guides/health/diet-nutrition/do-eggs-need-to-be-refrigerated?op=1
Also, are you really confused why a language with common roots with English has similar but different spelling? Did you know that we call children Barn (see bairn) or the old word for window is Vindöga ?
A newer loan word is Tejp for tape, and in my car I have a radio. Garage is the same word, but weather and väder are just almost