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Europe Preps Huge Defense Package in Boost to Ukraine: 'Never Been Seen'
(www.newsweek.com)
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this post was submitted on 18 Feb 2025
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So I've been trying to make authentic Pelmeni, but I keep finding conflicting recipes about the ratio or use of ground pork and beef to use and also whether to use dill, do you have a good recipe?
Lmfao
100% pork, dills, smetana and salt on top of the pelmeņi after boiling or steaming.
(I'm a Finn but love pelmeņi)