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this post was submitted on 24 Apr 2025
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My first apartment was a tiny studio where I had a bed, table, a bunch of storage, and a five gallon bucket I made wine in. I don't see what's wrong with that.
Was the wine any good.
Many people said it wasn't the worst stuff they've ever drank (since it was mostly made from concentrate juice I think that's pretty good). The ciders and whites would end up pretty yeasty but if you let them sit for a year they developed this intense floral scent and lost a lot of the breadiness. I had a peculiar friend that didn't like alcohol all that much but loved the mango-habenero-apple cider I made. I made one red and it was this thick dessert wine that was 17% alcohol and responses to it varied from projectile vomiting to asking if I could give someone another bottle.
If it's anything like the closet hard cider I made, it would get you drunk but was too sweet and yeasty
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