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[-] Robert_Kennedy_Jr@hexbear.net 30 points 1 week ago
[-] sourquincelog@hexbear.net 22 points 1 week ago

If it's anything like the closet hard cider I made, it would get you drunk but was too sweet and yeasty

[-] blunder@hexbear.net 20 points 1 week ago

commenting to check back later for the answer

[-] Dimmer06@hexbear.net 12 points 1 week ago* (last edited 6 days ago)

Many people said it wasn't the worst stuff they've ever drank (since it was mostly made from concentrate juice I think that's pretty good). The ciders and whites would end up pretty yeasty but if you let them sit for a year they developed this intense floral scent and lost a lot of the breadiness. I had a peculiar friend that didn't like alcohol all that much but loved the mango-habenero-apple cider I made. I made one red and it was this thick dessert wine that was 17% alcohol and responses to it varied from projectile vomiting to asking if I could give someone another bottle.

this post was submitted on 24 Apr 2025
144 points (100.0% liked)

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