240
What were people doing before high fives??
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Apr 2025
240 points (98.4% liked)
Microblog Memes
7628 readers
1826 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
Naan is safe.
General Tso's chicken on the other hand, is another 1960s invention.
Same with orange chicken.
In fact, most "Chinese" food that Americans or Brits eat was invented in the 60s or 70s.
Some of it was invented by Japanese-American restaurateurs (fortune cookies are one example), who were in the same business as the Chinese ones: using their knowledge to make cheap, satisfying food that the locals would like, authenticity being no consideration. It all got labelled as “Chinese”, because that’s where they assumed the cooks were from.
Well it's not like Japanese or Chinese (or Italian or British or French or Danish or Mexican) chefs stopped inventing new dishes. Tonkotsu ramen was invented in the 1930's. The original Kung Pao Chicken was invented sometime in the mid 19th century, in China. And General Tso's was probably invented in Taiwan and brought to the United States shortly afterward.
Whether a dish is invented in its ostensibly "home" country or by emigrants from that country doesn't actually change the legitimacy of the dish. There's no rule against chefs inventing new dishes, whether they are immigrants or not.
Oh, also, chicken tikka masala was invented in Scotland in the 1970s
And most of it wholly invented in the US, too. Hardly any Chinese takeout is legitimate food that is eaten in China, but an Americanized facsimile. Iirc almost all US Chinese restaurants are legit sourced from the same company in terms of most of their recipes and even their decorations and stuff like the "chinese zodiac" placemats