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Me at 3 a.m.
(lemmy.ml)
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this post was submitted on 29 Apr 2025
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Funny
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I once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can't remember a thing.
ik charcoal is involved
The folding is what makes them good. iirc
Just fold the cheese
Is that before you cut it, or after? I'm so confused.