114
What's your best habit?
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 30 Apr 2025
114 points (98.3% liked)
Asklemmy
47805 readers
899 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
Green beans, broccoli, spinach, brussels sprouts, stuff like that. Peas are green but they're kind of a lighter green instead fo the darker green of those foods.
Since it's important for health to consume some of the green stuff, it's helpful to find out how you dislike it least. For instance, cooked spinach is just as revolting as raw, but you only have to swallow about a quarter of the amount because of shrinkage. Broccoli and Brussels Sprouts are better if you roast them until they mostly taste like brown. And shrinkage happens there, too.
Zucchini is a green vegetable that's less offensive imho, and can hide in a spaghetti sauce without ruining it.
Don't go with any recipe that "celebrates the delicious flavor" of anything you don't already like.
You can also be your own mom and puree veggies into the gravy/sauce of your meat.
Anyway, good on you for eating the veggies first. It'll also start filling you up, so the steak will feel more satisfying.
I eat celery and peas, I like scallions in certain dishes, I get pickles and lettuce on my burgers or sandwiches.. I'm eating plenty of green stuff, just not that green stuff. I've never tried zucchini tho, will have to check that out.
Hmmm yeah, I guess I just don't get it - or don't see it, more accurately.
So the color isn't what bothers me obviously, but the color is affected by the same things that affect the flavor. There's a very strong green taste in stuff like spinach and broccoli that either isn't there or is quite a bit milder in peas, and that's what I have issue with.
I wonder if that's genetic; there's people that say celery tastes like soap, for example. I thought it might be something similar.
Celery I don't mind, it's just pretty bland without PB or cheese or w/e. I think you're thinking of cilantro though, and.. probably a combination of nature and nurture; I'm sure if I ate more of those foods as a kid I would like them more too. shrug
Oh snap, yeah, cilantro!
Yup. I'm fortunate that I don't have that gene or whatever it is, I love cilantro.