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submitted 3 weeks ago by cm0002@lemmy.world to c/funny@sh.itjust.works
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[-] Gullible@sh.itjust.works 4 points 3 weeks ago

Moisture and warmth are the answer. Mold loves moisture and warmth and you gifted it one or the other, at some point.

[-] untorquer@lemmy.world 10 points 3 weeks ago

Also fridge at home gets less gas exchange than open air fridge at supermarket so the ethylene builds up and your fruits turbo-ripen to mush.

this post was submitted on 10 May 2025
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