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[-] UnfortunateShort@lemmy.world 0 points 3 months ago

I put ground beans in, pour hot water on them and start pressing pretty much immediately. How freakin strong do you need your coffee to wait for 4 whole minutes?

[-] Luccus@feddit.org 1 points 3 months ago

Coffee is a matter of taste. So no one should tell you that you're doing it wrong. Maybe it's just a preference.

But "immediatly" is… pretty fast. I wonder if your grind is very fine or if you have very dark beans. I don't like coffee, so I brew mine pretty cool and for 2 minutes max so I get a very cocoy drink.

If you feel like it, you may want to try different grinds and recipes. Personally I feel like it's worth it.

[-] UnfortunateShort@lemmy.world 1 points 3 months ago

I won't go into details, but let's put it this way: I think what I'm doing will offend french press owners more than a paper filter.

[-] myotheraccount@lemmy.world 1 points 3 months ago

Sounds like you are skipping the "cast judgement" step

[-] WandowsVista@lemmy.world 1 points 3 months ago

I think it's more about taste than strength? I was a skeptic until I started trying things. still prefer a quick and dirty pour over but this is my go-to french press method

[-] Corkyskog@sh.itjust.works 0 points 3 months ago

So I have an Aeropress (highly recommend because of cleaning ease) but I couldn't even wait more than a couple minutes because it will start draining through the filter almost immediately. If I waited four minutes there would be nothing to even press... Have I been doing this wrong somehow the whole time?

[-] TimeNaan@lemmy.world 1 points 3 months ago

Pro tip - put the aeropress upside down and fill it up from the bottom, then screw on the filter, flip and into the cup it goes.

this post was submitted on 15 May 2025
357 points (97.9% liked)

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