Yup all berries. I was told by a trained chef, 10%, but I'm sure if u use 1:3 like the person below, you'll be fine.
I'll have to try that, I am tired of spoilage.
I just think they're neat!
Yup all berries. I was told by a trained chef, 10%, but I'm sure if u use 1:3 like the person below, you'll be fine.
I'll have to try that, I am tired of spoilage.