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Apart, low in cholesterine
(lemmy.ml)
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this post was submitted on 05 Aug 2025
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Reminds me when I saw "Gluten free" on plain raw bacon packages.
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At that point idk how you could actually eat anything from a grocery store since everything there is likely processed in a facility that handles wheat. In fact, i would say meat products and farm to table produce are probably the only items at a grocery store that haven't come into contact with some sort of allergen.
Now that is a dentist that gets around!
'Plain raw bacon' is the kind that doesn't have spices.
Right. Imagine. Wild.
Edit: I joke. American food safety standards are better than that. Not impressively better. But technically better.
'plain raw bacon' is almost always not actually raw.