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Alexa, how do I remove cooties?
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this post was submitted on 06 Aug 2025
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Mushrooms, as long as its done slowly, can be cooked for extremely long times at extremely high temperatures as the spongy matrix that makes up the majority of their tissue is far more stable to heat than other protiens. They tend to go deep into maillard style caramelization type reactions instead of carbonizing as ling as you're not incinerating them rapidly.
Edit: autocorrupt "Fixed" a word for me