So, a few of us have been unhappy for a long time and we have been working toward figuring out what it would take to unionize.
Last Saturday, someone came to the bakery and put flyers under everyone's windshield wiper on their cars. Naturally, some of those cars were management, and more importantly the owner.
Today we had a meeting where they tried to do that "you don't need a union, we can talk if anyone has any issues" thing and a bunch of us laid into the owner about a bunch of things and called him out for trying to stop using organizing.
We have a contact with the local union rep and we are setting up a meeting with them next Friday.
I was wondering if anyone has any insights into what we can expect to happen in the next few weeks. The boss wants to sit down with us troublemakers, and we figure we might as well. It's not going to sway us from our goal, if anything, it will be another chance to slap the boss around again.
Here are some of our issues. I don't know what things fall under the scope of what a union can do for us.
We work long, unpredictable hours in a non-climate controlled baking facility. It's often over 100°f in there.
Our manager uses her weapons grade incompetence to micromanage us into a state of absolute chaos every day, often to the detriment of the product, which we get blamed for and have to remake.
We never know when we are getting a raise, and it's all vibes based numbers anyway. Lower than industry standard.
We recently got into a position where a huge company got majority shareholder status and they want us to double our output.
The facility is unsafe and a lot of our equipment doesn't work, making the job very hard to do.
There is more stuff that I will bring up if I can think of it. I'm writing this after a 13 hour shift of standing in front of the oven. My brain is melted.
Any advice or experiences you want to share would be great!
I see what you're saying. If she just disappeared, things would probably run more smoothly. Three of us on the committee run our respective departments or at least share the responsibility. There are enough people who are good at what they do that we don't need supervision of the job itself. What we need is support between us and the office. Support between us and bad coworkers.
The committee would probably assume the leadership roles and share the duties that are now considered one job. I think we would do what we do when the bosses aren't around. We would put the people who do the best job at a station on that job instead of the random crap shoot it is right now. For example, I don't know why we have our best mixer baking the bread when he's slow as hell at it and knows it.
I don't think anyone would miss her if she was demoted or fired. Everyone thinks she's a huge pain in the ass.
I like the suggestion of asking people how we think we should choose a manager or team lead. One of the points I've been trying to get spread around is we should have a say in who we work with. I have worked with sex offenders, people who should be on the sex offenders list and a whole lot more. it takes more than it should to get them fired. Also, it's pretty obvious amongst us who should be doing what roles. I think we would just settle into them. My partner in crime is interested in renegotiating every year so I think between the two of us, we could keep the fire lit. Right now it's about five of us. Ten percent of the workforce, but that's complicated. Some of the delivery drivers live down state, so we never see them. There's workers around the clock, so it's hard to get on the same page. Right now it's day shift production leading the charge.