Until I had fresh heirlooms. Now I like to try and grow any kind and they're generally all great. Didn't plant any this year though, these were from a neighbor's generous bounty :)
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I still hate tomatoes...
...that aren't ripe heirloom tomatoes. You try to put an unripe, dried out, perfectly red and circular, bland slice of mass market tomato on my burger and I will RAAAGE.
They could be Cherokee Purple. Those stay a little green in the purple part even when ripe.
Maybe, but I'm talking about this fuckerthat you would see at a restaurant:
Ghostly pink on the inside and full of air between thick crunchy dividers. It can fuck right off.