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What's wrong, babe?
(lemmy.ml)
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this post was submitted on 06 Sep 2025
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Funny
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It's normally used in alcohol specifically to refer to liquid with low fermentable sugars remaining, typically meant that it's been fermented "fully". Beers like Japanese lagers have both low fermentable and (mostly) non fermentable sugars left (and are tasty)
Source: former process engineer in a brewery