1060
i enjoy high fructose corn syrup too
(mander.xyz)
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For me, it helped expand my cosmos by leaving things out and looking for alternatives.
Like, I found out about a world of legumes by going vegan. And earlier this year, I stopped eating wheat for health reasons, and only then started to appreciate the existence of millet, quinoa, amaranth, buckwheat etc..
I am probably still within the range of "usual" foods, all things considered, but at least I'm breaking out of a tiny subset of those...