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i enjoy high fructose corn syrup too
(mander.xyz)
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this post was submitted on 11 Oct 2025
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Depends if you count spices I guess but most people only consume like a handful of different veggies all year long
I'm tempted to start a list. Sure, the majority of our food will be a handful of staples, but I feel like the average person from a rich country must eat quite a variety between seasonal variations of the food they eat at home, eating out, eating at a friends place, fast food, slow food, etc.
If I wrote a list, I think I would find over 100 different plants in the last year. If I have take out dumplings, I'd probably be eating onion, garlic, a couple of kinds of cabbage, soy sauce, sesame oil, pepper, carrot, ginger, maybe more.
It might be a shorter list without the flavourings but I still think I'd hit 100.
I guess it also depends if you consider different lettuce/cabbage varieties as different plants. Which I guess is the point of the discussion! so fair. I also dind't really think about stuff like soy sauce and oils as plants but I guess they are
Yeah you'd have to set some criteria for the list! Does any amount count or do you set a minimum that eliminates many spices? And if you do, then you're counting things on one person's list that aren't on someone else's.
People probably eat 1000 foods in a year if we have no minimum amount!