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i enjoy high fructose corn syrup too
(mander.xyz)
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this post was submitted on 11 Oct 2025
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I always find it interesting when comparing cuisine between cultures of stuff that exists in different places but only eaten in one (or a few) of them. Like ok, I get that if you're not used to much seafood in general you maybe will eat some grilled salmon but you're not gonna be eating the guts out of crabs or lobsters or whatever. But then there's something like burdock root, which grows in the US, doesn't have a strong taste, and is just like various other root vegetables we do eat (although not as sweet as something like a carrot). But the US doesn't eat it while east Asia does.
https://en.wikipedia.org/wiki/Arctium#Food_and_drink