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Bread mold
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this post was submitted on 03 Dec 2025
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Let me put it this way: when I get american cheese at my local deli (I like the white) it is delicious and much like eating any other deli cheese. When I get Kraft slices, they are like eating solidified vegetable oil, with weird bubbles and texture, individually wrapped in plastic. Theres a difference.
See if you can find sharp American cheese at your deli. Cooper and Schrieber make a sharp American. Land O' Lakes makes a sharp cheddar American blend. I've had the latter, it was fantastic.
Cooper Sharp slaps