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What do you think is an overrated food?
(lemmy.world)
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this post was submitted on 23 Dec 2025
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I keep some canned soup for emergencies but everytime I make soup from scratch I like to fill a mason jar or two and keep it in my freezer for a healthier emergency meal
Do you have a secret for freezing it without cracking the jar?
I use bernardin and ball mason jars because they're thick enough to hold up to the temps. Grocery tomato sauce jars typically crack after a couple times. Most importantly I let the broth cool to about room temp before I pour them in the jars then I put the jars in the fridge for a few hours/overnight before I put them in the freezer.