I promise you I will have your ass laid up shitting and vomiting fire if you challenge me. Oh, habaneros aren't spicy enough? What if I added more?

I have a packet of powdered habanero I made at work when we had a shitload of habaneros going bad and I call it my PAIN POWDER for a reason.

My sous chef was all "here let me..." and tried a dried one before i powderized it and her face was all fucked up for 4 hours

It's too spicy for my Turkish coworker who eats more spicy shit than anyone i know

C O N C E N T R A T I O N