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Taste the flavor (lemmy.world)
submitted 20 hours ago by Sine_Fine_Belli@lemmy.world to c/science_memes@mander.xyz
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cross-posted from: https://lemmy.world/post/42809071

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[-] kiwifoxtrot@lemmy.world 2 points 13 hours ago

It really depends on the chili for me. Certain chilies can be very spicy but short lived, and others are medium but just destroy my guts for the next day or two. I think it might also have to do with the amount of oil in a dish?

[-] Ephera@lemmy.ml 2 points 11 hours ago

Capsaicin (the chemical that causes the heat sensation in chilis) is soluble in oil, so it can definitely play a role.

this post was submitted on 07 Feb 2026
402 points (98.1% liked)

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