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[-] kbal@fedia.io 3 points 1 day ago

What reason? Other than that it tastes good, I mean. Maple syrup is mostly sugar.

[-] TheDoctorDonna@piefed.ca 1 points 1 day ago

It doesn't cause the blood sugar to spike the same way as sugar does if I understand it correctly. Sugars and carbs come in different forms that get processed differently by the body. I'm no foodologist by any means though so I could be completely misunderstanding.

this post was submitted on 02 Apr 2026
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