For all the panicky people:

Microplastics are bad, but they're not remotely close to asbestos bad. Nobody is dying horribly from emphysema because they accidentally contacted microplastics two decades ago. The effects absolutely exist, but they're quite subtle and do not involve suffocating while you cough your lungs out in small pieces.

Gylphosate is bad, but it's mostly bad for the people working directly with it and ignoring every safety precaution (the Venn diagram of those two groups is pretty much a circle). Eating food that was once treated with gylphosate will not be remotely bad for you on any measurable scale.

Source: am chemist, work as a safety professional (independent, no large company is paying me for anything but an occasional audit that is mostly unrelated to chemistry)

But, I'll happily add something that's bad, but not on the level of asbestos. Indoor cooking on fire and/or with poor ventilation. It creates combustion products, releases particulate and smoke and many complex volatiles that are just drifting around in your house for pretty much the entire evening.

Edit: and growing your own food on local soil in a city. That dirt has been collecting pollution for a century, and the odds are pretty decent that it might actually qualify for remediation if you live near anywhere industrial or a big road that's been there for a while. Get your soil tested, or use raised beds if you're growing food.