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[-] takeda@lemmy.dbzer0.com 17 points 3 weeks ago

I don't know why those are not popular in the US, but inductive ranges are the best.

[-] Cort@lemmy.world 1 points 3 weeks ago

We just upgraded to induction and wouldn't go back to resistive. But most people don't because induction is 2-3 times as expensive as a resistive heat range, and the resistive is 'good enough' for most people.

[-] NotEasyBeingGreen@slrpnk.net 1 points 3 weeks ago

They seem pretty cheap in the Netherlands, at least from Ikea:

https://www.ikea.com/nl/nl/cat/inductiekookplaten-20813/

I guess that induction could be cheaper, but the cooking experience is really terrible. I think for a few hundred Euros it would never be worth it. 🤔

this post was submitted on 30 Apr 2026
851 points (99.1% liked)

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