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this post was submitted on 24 May 2026
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Too narrow a view. You're looking at it purely through the climate change lens.
Our farming activities have other issues as well though, which won't go away no matter how successful decarbonization is going to be.
Eutrophication of soil and bodies of water through intensive use of fertilizer and the loss of biodiversity which comes with that, as well as with widespread pesticide use and the loss of small scale structures across agricultural land is one huge example. Top-soil erosion is another one.
Those issues are really only a result of overuse of inputs driven by meat consumption, fuel ethanol production, and basic misunderstanding/incompetence at agroecology. Not hard problems to solve if regulatory tools can be used. Wouldn't be an issue if you could get rid of industry groups and lobbyists etc.
I take your point, but I also think that all the other stuff can improve, too. Fertilizer use peaked in the US in 2013, and better land use practices are trying to use less water and less fertilizer and allow less erosion.
None of this is by any means guaranteed to get better, but it's also not inevitable that it will get worse. The work needs to be done.