damn i wish the chefs where I'm at knew shit about cooking

the last time i called out sick the executive chef made collard greens for the vegan station without any salt..... in fact i seem to be the only person who knows you don't have to boil collard greens for over an hour to make them edible, actually

He saved them. I found them in the fridge the next day and thought this dude i hate made them but then found out no, the HEAD CHEF forgot salt

Or maybe he left it out on purpose because "there's salt at the table" (that goes back to not knowing shit about cooking though, all these fuckers say it and i get saying it as a JOKE if you FORGOT but salt affects the cooking process and should definitely be added multiple times throughout the cooking process!

either way i hate shit like that because students are going to eat it thinking I made it and it's going to taste like dogshit and they're not gonna eat my vegan slop in the future