162
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Sep 2023
162 points (96.6% liked)
Asklemmy
47226 readers
1191 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
I once used $1k caviar as a topping for a Papa John's pizza. It was delicious.
Chaotic. I love it.
Best answer here.
This is what I came to read.
Are you Papa John? That sounds like something Papa John would do on a bender.
Maybe when he was still CEO ๐
Do you mean a whole jar of that?
Ok, so not exactly. The tin was split evenly amongst the 5 members of my family. I used my portion as a pizza topping. My brothers did crackers and cheese. I don't recall what my parents did. They probably put it in the fridge for later and forgot it.
Thank gosh, so, how's caviar?
Salty but also kind of fresh. It's not super fishy but still clearly tastes of the ocean. The texture is a lot of fun in your mouth. And seriously, it's a perfect pizza topping. People give me looks when I tell them this story purely because of the "Papa John's" qualifier. But if you just consider flavor profiles, of course they go well together lol.