Cooking potatoes with skin is still somewhat more nutritious than cooking them without (unless you're keeping the water for something else, some use it for stuff like pasta)
Totally! Fiber is good for you.
Tastier, too, IMO
Cooking potatoes with skin is still somewhat more nutritious than cooking them without (unless you're keeping the water for something else, some use it for stuff like pasta)
Totally! Fiber is good for you.
Tastier, too, IMO