stroganoff
Definitely sounds like french.
It was a dish made by a French chef for the Russian Tsar and his family. It's a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it's made by a French chef but it's a Russian dish
the additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich
Well, poutine is Canadian so…
*Québécois
Definitely sounds like french.
It was a dish made by a French chef for the Russian Tsar and his family. It's a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it's made by a French chef but it's a Russian dish
the additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich
Well, poutine is Canadian so…
*Québécois