152
Finally happy with my pizza crust
(lemmy.world)
Pie shot below
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 03 Oct 2023
152 points (93.2% liked)
FoodPorn
15986 readers
8 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
If we're going to get creative, let's talk about everything bagel spice. Yay/nay?
I'd be concerned about the onion & garlic burning, and the salt adding unnecessary sodium.
The idea with swapping in poppy / sesame for corn flour / meal is to take a low-key item that's already present and necessary, and upgrade its flavor without changing the overall pizza taste, while still doing its job.
I like the idea. Could also try linseed