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this post was submitted on 06 Oct 2023
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A churro is actually closer to a funnel cake, as you start with a choux paste which is piped into oil. Donuts are traditionally leavened with yeast before being deep fried.
Leavening is not that important when you're talking about pastries. I would put churros, funnel cake and doughnuts all into the same family.
Leavening is incredibly important when talking about pastries. It's what makes a cronut a cronut and not a donut
A Cronut is a doughnut
You're an absolute madman and I respect that