this post was submitted on 09 Jul 2023
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No. I dropped my cup and spilled a few so they were a bit dirty. I gave them a good wash I'll cold, fresh water and dumped them out on a towel. The recipes I've read don't say anything about salt water. What does that do?
Soak in salt water? Never done that for any jam or canned fruit I made, nor have I seen that suggested in a recipe.
I only found out about this last year, but soaking them in salt water rids them of maggots...
Maggots? In Raspberries? Are you thinking of fruit fly larvae? I rinsed the berries in cold water to remove anything loose. I'm going to add a bunch of sugar then boil them until they turn into jam. The fruit fly larvae will taste like raspberry jam.
Whats the normal maggot-to-raspberry ratio?