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[-] JokeDeity@lemm.ee 4 points 11 months ago

From Wikipedia:

"Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%.[4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α-lactalbumin and β-lactoglobulin. The manufacturing of processed cheese spreads uses natural cheese with a composition that ranges from 60 to 75% intact casein."

It's cheese.

[-] Honytawk@lemmy.zip 4 points 11 months ago
[-] Blamemeta@lemm.ee 0 points 11 months ago
[-] MeanEYE@lemmy.world 2 points 11 months ago

Yeah, mayonnaise is made mostly from eggs but you still call it mayo and not egg froth.

[-] LifeInMultipleChoice@lemmy.world 1 points 11 months ago

Whips egg whites with a bit of garlic, I only eat Aioli. /s

this post was submitted on 11 Oct 2023
547 points (96.1% liked)

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