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(Cw: Meat) Just 12% of people eat 50% of the beef in the US.
(www.theguardian.com)
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this post was submitted on 21 Oct 2023
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chapotraphouse
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I've tried air frying and it gets a bit of the texture on the outside but it's still softer than my liking in the inside. I don't have access to a deep fryer so I can't try to that way.
Ah frying won't really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.