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(Cw: Meat) Just 12% of people eat 50% of the beef in the US.
(www.theguardian.com)
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this post was submitted on 21 Oct 2023
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chapotraphouse
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Ah frying won't really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.