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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 2 years ago by BodyBySisyphus@hexbear.net to c/chapotraphouse@hexbear.net

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[-] roux@lemmygrad.ml 2 points 2 years ago

I'm gonna watch this when I get a chance. Probably won't have time today. But thanks. I really wanna get my tofu game down. It's always mush when I'm done with it lol.

[-] Aryuproudomenowdaddy@hexbear.net 4 points 2 years ago* (last edited 2 years ago)

I will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I'm making in the last few minutes of cooking so it doesn't loose it's crunch.