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(Cw: Meat) Just 12% of people eat 50% of the beef in the US.
(www.theguardian.com)
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this post was submitted on 21 Oct 2023
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chapotraphouse
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I will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I'm making in the last few minutes of cooking so it doesn't loose it's crunch.