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Classic Lasagna
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this post was submitted on 23 Oct 2023
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I need to try my hand at lasagna.
If you're not looking to have a seriously large amount of food, try making lasagna in a bread loaf pan. Makes enough for three generous portions
That's a good idea, but then again, with the effort and labour of making a really good lasagne, you might as well make a big one. For me one of the best things about lasagne is that it keeps on giving. It's easy to portion, it freezes well, and to a certain extent gets even better with time. Makes a great ready meal once you've frozen it too because it microwaves so well whilst maintaining most of what made it great to begin with.