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I’ve got most of those things already. I need to procure some sort of small greenhouse-like chamber to maintain humidity. For my actives, I covered my tubs with plastic bags which worked fantastic but not sure that would work with gourmet. Perhaps this will be my winter project later this year!
Should work the same, so long as you cut smallish holes on the autoclave bags the moisture will remain pretty decent. The more finicky bit is making sure there is enough FAE (fresh air exchange) as well. Would open the bags at least once a day, fan it, mist and close back. Also, not really much of a winter project, more of a late spring through autumn one.