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submitted 11 months ago* (last edited 11 months ago) by Merwyn@sh.itjust.works to c/foodporn@lemmy.world

Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!

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[-] MonsieurArchi@lemmy.world 4 points 11 months ago

Beef tartare always reminds me of Mr bean. I've always been curious, how does it taste?

[-] Merwyn@sh.itjust.works 5 points 11 months ago* (last edited 11 months ago)

It's a unique taste that is hard to describe. But it's of course very savory, with a lot of unami. The dominant notes are usually from what you add to the meat and not the meat itself (here for exemple, shallot and toasted pine nuts were dominant). If you like rare steak, you can imagine the same but more prononced and without the seared part. Also, foe texture it's very soft and easy to chew as it's already cut in very small pieces.

this post was submitted on 12 Nov 2023
140 points (86.5% liked)

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