Trucks that do 1 or 2 foods are not that uncommon. We have a fish and chip truck and a glazed donut truck. But none are cheap.
But none are cheap.
This is the real kicker. Businesses charge what people are willing to pay, not what stuff costs to produce.
Trucks that do 1 or 2 foods are not that uncommon. We have a fish and chip truck and a glazed donut truck. But none are cheap.
This is the real kicker. Businesses charge what people are willing to pay, not what stuff costs to produce.